Quintessential chai from the streets of Mumbai/Pune, Maharashtra! A  light but full-bodied mixture of ginger and cardamom. It is usually brewed on the sweeter side. Typically served in a glass cup, 1/2 a serving is called "Cutting Chai" and is the best way to share chai with a friend.

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This subtly spiced concoction of cinnamon, ginger, cardamom, pepper and cloves from Northern India is warming and energizing!

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Northern India is known for its cold winters. These spices help warm your soul on cold wintery days.

 

A must-have for those who love spices!

Punjab is known as the wheat bowl of India. Punjabis are known for their food, music, and larger than life weddings which have inspired many a Bollywood movie.

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The highlight of Punjabi Chai is the presence of fennel in the masala blend. Fennel lends a fruity, licorice-like taste which acts as an excellent digestive after a heavy (Punjabi) meal.

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Kolkata the capital of West Bengal, one of the largest tea producing states in India.

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"Cha" as chai is called in Kolkatta, is always served in earthen cups called kulhads. This earthen cup is not only eco-friendly but also adds a certain earthy flavor to the chai.

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The chai spice is characterized by the nuttiness of nutmeg in addition to other spices.